Krasnyuk, V. S. and Tishenko, L. N. (2018) “INVESTIGATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MINCED MEAT FOR SAUSAGES OF CHICKEN WITH ADDITION OF CHEESE”, Scientific look into the future, 1(11-01), pp. 75–79. doi: 10.30888/2415-7538.2018-11-01-049.