THE USE OF OAT BETA-GLUCANS IN THE DAIRY INDUSTRY: AN OVERVIEW AND ASSESSMENT OF OPPORTUNITIES IN YOGURT TECHNOLOGY

бо чи; Сяоцин Цюй; Юлія Назаренко

doi:10.30888/2415-7538.2020-19-01-013

Автор(и)

бо чи Хенаньського інститут науки і технологій https://orcid.org/
Сяоцин Цюй Сумський національний аграрний університет https://orcid.org/
Юлія Назаренко Сумський національний аграрний університет https://orcid.org/

DOI:

https://doi.org/10.30888/2415-7538.2020-19-01-013

Ключові слова:

oat β-glucans, yogurt, property, fortification

Анотація

. Yogurt has many beneficial influences on human health, including therapeutic, nutritional, probiotic effects, etc. There has been an increasing interest in fortification of yogurt with different kinds of ingredients to further improve added nutr

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Посилання

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